A good cutting board is essential for any kitchen, and John Boos cutting boards have been trusted by chefs and home cooks for over a century. Known for their quality, durability, and elegant design, these boards make food preparation easier and more enjoyable.
A Long Tradition of Quality
John Boos & Co. was founded in 1887 in Effingham, Illinois. Starting as a small workshop making butcher blocks, the company has grown into a leading maker of cutting boards and kitchen furniture. Despite changes over the years, their commitment to craftsmanship and high-quality materials has never wavered. Today, all John Boos products are proudly made in the USA.
Premium Wood for Longevity
One reason John Boos boards stand out is the wood. They are made from high-quality hardwoods like maple, walnut, and cherry:
- Maple: Light-colored, strong, and ideal for everyday use.
- Walnut: Dark and stylish, perfect for serving as well as prep.
- Cherry: Warm tones that develop a beautiful patina over time.
These woods are durable, safe for food, and gentle on knives. A wooden board also helps keep knives sharper for longer compared to glass or ceramic surfaces.
Types of John Boos Boards
John Boos offers different styles to fit various kitchen needs:
- Edge-Grain Boards: Made by joining strips of wood side by side. Strong and durable, they are easy to maintain.
- End-Grain Boards: Show the ends of the wood fibers on the surface. They are heavier, self-healing, and gentler on knives.
- Reversible Boards: Double-sided boards with one flat side and one side with a juice groove for meats.
- Specialty Boards: Some have handles, built-in trays, or rustic edges for serving and presentation.
Why Chefs Prefer John Boos
Professional chefs love John Boos boards for many reasons: durability, knife-friendliness, large size options, and attractive appearance. They are ideal for chopping vegetables, carving meats, or even serving food at the table. Famous chefs like Ina Garten and Rachael Ray have used John Boos boards in their kitchens for years.
Caring for Your Board
Proper care keeps a John Boos board in great shape:
- Hand Wash Only: Avoid the dishwasher to prevent warping or cracking.
- Dry Immediately: Always dry after washing to maintain the wood.
- Oil Regularly: Use food-safe mineral oil or Boos Board Cream to keep the wood hydrated.
- Sanitize Naturally: Vinegar, salt, or lemon can clean and deodorize the board safely.
Following these steps ensures your board lasts for decades.
Sustainable and Responsible
John Boos uses wood from responsibly managed North American forests. The company also recycles wood scraps to reduce waste. Choosing a John Boos board supports environmentally conscious practices.
Choosing the Right Board
- Everyday Cooking: A medium-sized maple edge-grain board works well.
- Heavy Chopping: A thick end-grain block is best for meats and frequent use.
- Serving: Walnut or cherry boards make beautiful serving boards for cheese and charcuterie.
- Small Kitchens: Lighter Chop-N-Slice boards are easy to store and move.
A Kitchen Investment
A John Boos cutting board is more than just a tool. With proper care, it can last for decades and even become a family heirloom. Its durability, beauty, and practical design make it a reliable companion for all cooking tasks.
Conclusion
John Boos cutting boards combine quality craftsmanship, premium materials, and timeless design. They are ideal for professional kitchens and home cooking alike. Investing in a John Boos board means bringing a durable, functional, and beautiful tool into your kitchen that will last for many years.
Whether you’re preparing a simple meal or hosting a dinner party, a John Boos cutting board makes every task easier and more enjoyable.